Traditional Foods for Chinese Festival

Chinese Food handed-down Foods for Chinese Festival Chelsea Yu 15th, Sep, 2012 First Draft of Chapter 2, 3 Pages IE924 Academic indite ? China is famous for pabulums, especially which must be prep bed for traditionalistic festivals. These foods are made with traditional recipes and related to their meaning, ancient legend or historical figment, which are passed along generation to generation. Among these traditional foods, Nian-gao, Yuebing, and Zongzi are representative. Nian-gao, a sympathetic of traditional food with its own recipe, is also called sift bar or New division cake, which must be prepared for the lunar New Year because of its meaning.In the Spring Festival, people from different regions will bring in strain cakes in different ways according to their customs. There are various kinds of famous sift cakes in different territories, such as white rice cakes made of millet in the northern China, yellow rice cakes made of coarse rice in Saibei region, white New Ye ar cakes made of rice in the regions south of the Yangtze River, and the gluey cakes made of sticky rice in the regions in the southwest China. Moreover, people also bedevil different flavors of rice cakes. pack prefer blind drunk or fried rice cakes in the northern China, which are always sweet while residents in southern China still like stir-fried rice cakes and salty cakes in soup. In addition, the food Nian-gao has special meaning. The pronunciation of it in Chinese is resembling to the Chinese blessing words that mean prosper for the next grade. People believe that they will be better in the coming year after eating the New Year cakes. The second traditional food is Yuebing, which is well-known as the name Mooncake and the related legend.It appeared in the Tang Dynasty as a sacrifice for the emperor onlyterfly at the Mid-Autumn Festival and changed to be pop traditional food. Yuebing is always classified by regions, flavors, fillings, and exteriors. The most common moo ncake comes from Guangdong govern and can be enjoyed in umpteen another(prenominal) cities like Shanghai, Hong Kong, and Beijing. The skin of this kind of Mooncake is made of wheat powder mixed with sugar, and oil. There are many different fillings decided by different people, like sweetened loft paste, lotus seed paste, egg yolk, or jam paste.In addition, mooncake represents the meaning of reunion, the filiation of which is close to a Chinese legend The goddess in the moon could and return to the earth to reunite with her husband when he had a mooncake on the specific day which was the Mid-Autumn festival. Nowadays, Yuebing has become more and more popular because of many new recipes. The third food is called Zongzi in mandarin and rice dumplings in English. It has always been attached to a Chinese historical story. Zongzi is a traditional food for the Dragon Boat Festival.Compared to the two former foods, rice dumplings are much easier to make at home. At the festival, sev eral(prenominal) people will have a competition for fun about making Zongzi, and the fastest one is the winner. Most of Zongzi are composed of pasty rice and meat or egg folk, wrapped by bamboo leaves, and steamed finally. Additionally, there is a famous historical story about the innovation of the food. In ancient China, there was a loyal minister who provided suggestions to the emperor to improve the country. However, the emperor not only did not take his suggestions, but also banished him.With heavy pressure and disappointment, the minister whose name was QuYuan jumped to the river to commit suicide. rough-cut people wanted to protect his body from fish by throwing rice dumplings to the river. After that, people started to eat rice dumplings in memory of him. Traditional foods like Nian-gao, Yuebing, and Zongzi in Chinese festivals have undergone many changes in flavors or recipes, but for Chinese people, the traditional recipes and the meaning, legend, historical story will n ever be forgotten.